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Old Fashioned Pumpkin Loaf (video)

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  • 10-12

Submitted by Heather Bilyeu


  • Pumpkin Bread
  • 2 eggs
  • 15 oz can pumpkin
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 1/2 C milk
  • 1 Tbsp oil
  • 2 C flour
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1 tsp salt
  • 1/2 tsp baking soda
  • Cream Cheese Frosting
  • 8 oz cream cheese, room temperature
  • 3 Tbsp butter, room temperature
  • 1 1/2 C powdered sugar
  • 1 Tbsp milk
  • 1/2 tsp vanilla


Preheat oven to 350°. 

In a large bowl, add eggs, pumpkin, sugar, brown sugar, milk and oil. Whisk until combined. 

Add flour and spices. Use a spatula to gently mix batter until no flour remains. 

Grease a loaf pan well and pour in the batter. 

Bake in oven for 60-65 minutes. Check the center with a toothpick to make sure it is done (it will come out clean when fully baked). 

Remove and let cool in the pan for 10 minutes, then move to a cooling rack. Cool completely before frosting. 

For the frosting, in a large bowl, add cream cheese and butter and mix with a hand mixer until smooth and no clumps remain. Add powdered sugar, milk and vanilla, and mix until smooth and creamy. 

Spread evenly onto the pumpkin loaf. Serves 10-12. 


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