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On The Farm Blueberry Topped Pancakes

  • Serves 6-8.


  • 2 cups of your favorite pancake mix
  • 1-1/3 cups milk
  • 1/4 cup vegetable oil
  • 2 eggs, lightly beaten
  • 2 cups fresh blueberries Blueberry syrup
  • Whipped cream


Mix first four ingredients together and pour 3-inch rounds onto hot griddle. When pancakes are set they will bubble on top; flip and cook on other side. Place in stacks, dividing blueberries among servings. Top with syrup and dollops of whipped cream. Serve with sausage.

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