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  • Serves 4.


  • 1/2 medium yellow onion, diced
  • 3 large cloves garlic
  • 2 cups chicken broth
  • 3/4-lb. pork loin, cut into chunks
  • Salt and pepper to taste
  • 1 Tablespoon soy sauce
  • Pinch of Accent seasoning
  • 1/2 head cabbage, shredded
  • 3 green onions, chopped
  • 3 large carrots, julienned
  • 14 oz. rice stick noodles


Sauté yellow onion and garlic in large pot. In a separate pan, boil chicken broth. Add pork to onion mixture to brown and partially cook, about 10 minutes. Add salt, pepper, soy sauce, and Accent. Add chicken broth and boil for 5 minutes. Add all other ingredients and cook until tender.

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