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Pepper’s Bean Soup

  • Serves 6.
    SERVES

Ingredients

  • 1 lb. kielbasa, cut lengthwise in 1-inch pieces
  • 1 lb. smoked sausage, cut lengthwise in 1-inch pieces
  • 1 lb. large lima beans, dried
  • 2 medium onions, diced
  • 1 ham hock
  • 3 Tablespoons dried parsley
  • 1-1/2 Tablespoons dried celery flakes
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 3/4 teaspoon crushed bay leaf
  • Salt and pepper to taste
  • 2 Tablespoons Louisiana-style hot sauce
  • 4 jumbo cloves of garlic

Directions

Put all ingredients in a large pot and cover with 1 to 2 inches of water. Bring to a boil and simmer, covered, for 6 to 8 hours. Add water as necessary.

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