- Serves 1.
- 1-1/2 Tablespoons light cream cheese, softened
- 1 teaspoon brown sugar
- 1/4 teaspoon cinnamon
- 2 Tablespoons crushed pineapple in its own juice, drained well
- 1 slice whole wheat bread, toasted
Combine first three ingredients in a small bowl and stir well. Combine with pineapple. Spread mixture on toast and sprinkle with a dash of cinnamon. Cut toast into 4 triangles.