- Makes 2 cups.
- 1 large red bell pepper
- 2 cloves garlic, minced
- 4 oz. creamy goat cheese
- 1/4 cup sour cream
- 2 teaspoons lemon juice
- Salt and freshly ground pepper to taste
- 2 Tablespoons fresh chopped oregano
Place pepper over hot coals and roast until well-charred. Remove from grill and place in bowl covered with plastic wrap. Allow to sit 15 to 20 minutes until skin slips off easily. Remove skin, seeds, and stems. Place all ingredients in food processor. Process until smooth and add fresh oregano. Serve with your favorite sliced vegetables.