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Oven Roasted Tomatoes

Condiments, Dressings, Sauces

  • Makes 1 cup.
    SERVES

Ingredients

  • 8 plum tomatoes, cut in half
  • 1 Tablespoon fresh thyme, chopped
  • 3 garlic cloves, chopped fine
  • 1 Tablespoon fresh parsley, chopped
  • 1 Tablespoon fresh rosemary, chopped
  • 3 Tablespoons olive oil
  • Salt and freshly ground pepper

Directions

Preheat oven to 250°. Toss tomatoes in remaining ingredients and place on oiled cookie sheet, cut side up. Slowly roast in oven about 2-1/2 hours until tomatoes have reduced in size by half. This is delicious spread on bruschetta bread slices.

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