Search For:

Share This

Oven Roasted Tomatoes

Condiments, Dressings, Sauces

  • Makes 1 cup.


  • 8 plum tomatoes, cut in half
  • 1 Tablespoon fresh thyme, chopped
  • 3 garlic cloves, chopped fine
  • 1 Tablespoon fresh parsley, chopped
  • 1 Tablespoon fresh rosemary, chopped
  • 3 Tablespoons olive oil
  • Salt and freshly ground pepper


Preheat oven to 250°. Toss tomatoes in remaining ingredients and place on oiled cookie sheet, cut side up. Slowly roast in oven about 2-1/2 hours until tomatoes have reduced in size by half. This is delicious spread on bruschetta bread slices.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.