- 1 cup chopped onion
- 2 Tablespoons margarine
- 1-1 /2 cups frozen hash-brown potatoes
- 3/4 cup cooked, chopped ham
- 1 can cream-style corn
- 1 can cream of mushroom soup, undiluted
- 2-1 /2 cups milk
- Salt and pepper to taste
Combine onion, margarine, potatoes, ham, corn, soup, and milk in slow cooker.
Cover and cook on high 4 to 5 hours. Add salt and pepper to taste. Serves 8.