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South Of The Border Guacamole Burgers


  • Serves 4.


  • 1-1/2 lbs. ground chuck
  • 2 oz. Monterey Jack, cut into 4 pieces
  • 4 jalapeno chilies, finely chopped and seeded
  • 1 Tablespoon chopped fresh cilantro
  • 4 English muffins


Divide ground chuck into 4 pieces. Shape into balls and make an indentation in the center of each ball. Fill the indentation with a piece of cheese and a fourth of the jalapeno pieces. Form meat around the cheese and pepper into a 1-inch patty. Season with salt and pepper. Place a disposable aluminum pan, which has been oiled, on the grill over hot coals and grill burgers for 5 minutes on each side. You may also toast the English muffin halves if you like. Remove patties to muffins and top with your favorite guacamole. Serve at once.

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