Stir-fry Shrimp With Peppers
Seafood
- Serves 4.
SERVES
Ingredients
- 3 Tablespoons oil
- 2 cups shrimp (fresh or frozen), shelled and deveined
- 1 medium red onion, sliced
- 1 Tablespoon soy sauce
- 1 teaspoon sugar
- 1 sweet red bell pepper, sliced into julienne strips
- 1 teaspoon salt
Directions
Place oil in wok or pan suitable for stir-frying. Add shrimp and onion and stir-fry 2-3 minutes until shrimp turns white. Add soy sauce and sugar, cover wok, and cook for 2 minutes, stirring occasionally. Lift cover and add red pepper and salt. Cook everything 2 more minutes. Stir well and serve.
