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Stir-fry Shrimp With Peppers


  • Serves 4.


  • 3 Tablespoons oil
  • 2 cups shrimp (fresh or frozen), shelled and deveined
  • 1 medium red onion, sliced
  • 1 Tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 sweet red bell pepper, sliced into julienne strips
  • 1 teaspoon salt


Place oil in wok or pan suitable for stir-frying. Add shrimp and onion and stir-fry 2-3 minutes until shrimp turns white. Add soy sauce and sugar, cover wok, and cook for 2 minutes, stirring occasionally. Lift cover and add red pepper and salt. Cook everything 2 more minutes. Stir well and serve.

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