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Marinated Pepper Salad

Salads, Vegetables

  • Serves 4-6.
    SERVES

Ingredients

  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 orange bell pepper, cut into strips
  • 1 large red onion, cut into thin strips
  • 1/2 teaspoon minced garlic
  • Balsamic vinaigrette, enough to coat lightly

Directions

Combine ingredients and toss to coat peppers and onions completely. Chill before serving. Divide on plates, on a lettuce bed if desired.

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