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Vanilla Coconut Pops

  • Serves 4.


  • 1 (8-oz.) carton vanilla low-fat yogurt
  • 1/2 cup fat-free milk
  • 2 Tablespoons unsweetened coconut, toasted
  • 1/2 teaspoon vanilla extract
  • 4 (3-oz.) paper cups
  • 4 wooden sticks


Combine yogurt, milk, coconut, and vanilla in small bowl. Stir well. Pour into paper cups and cover with aluminum foil. Insert a stick through foil in center of each cup. Freeze until firm. Serve by removing foil and peeling paper cups away from pops.

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