- Serves 4.
- 1 (8-oz.) carton vanilla low-fat yogurt
- 1/2 cup fat-free milk
- 2 Tablespoons unsweetened coconut, toasted
- 1/2 teaspoon vanilla extract
- 4 (3-oz.) paper cups
- 4 wooden sticks
Combine yogurt, milk, coconut, and vanilla in small bowl. Stir well. Pour into paper cups and cover with aluminum foil. Insert a stick through foil in center of each cup. Freeze until firm. Serve by removing foil and peeling paper cups away from pops.