Kentucky Living is published to create a community of people who take pride in thinking of themselves as Kentuckians and as knowledgeable electric co-op members, in order to improve their quality of life.
TELL US YOUR EXPERIENCE, good or bad, with energy-efficiency tax credits or rebates in 250 or fewer words and we may include your experience in the Kentucky Living 2010 Energy Guide. Send it to us at email@example.com, or to Kentucky Living 2010 Energy Guide, P.O. Box 32170, Louisville, KY 40232. Deadline August 1. For more information, see this month’s Commonwealths.
SEND US YOUR FAVORITE RECIPE FOR STEW for October by July 23. Submit online at www.KentuckyLiving.com/cooking, then click on “Submit Reader Recipe” or mail it to us. If we publish your recipe, we’ll send you a Kentucky Living mug.
SEND US YOUR SNAPSHOTS OF “FALLING LEAVES” FOR THE OCTOBER ISSUE so we receive them by August 15. Tell us where the photo was taken; identify who’s in the photo (left to right) and where they’re from; the name, address, and phone number of the photographer; your name and contact info; and the name of your electric co-op. Remember that close-ups of people work best.
- SUBMIT digital images online at www.KentuckyLiving.com/submitsnapshots.html or mail prints to Kentucky Living, using subject line: Snap Shot. No color laser prints, as they do not reproduce well. Photos will NOT be returned unless you include a stamped, self-addressed envelope.
- GET A HEAD START by sending in photos of Readers’ Choice (your all-time favorite photo) for the NOVEMBER issue. Those photos are due September 15.
For CHEF’S CHOICE reader recipes and SNAP SHOT submissions online, please go to our Web site at www.KentuckyLiving.com and use the form noted above, or look under “Contact Us.”
OTHER READER SUBMISSIONS ABOVE CAN BE SENT US US BY:
E-MAIL TO firstname.lastname@example.org
MAIL TO Kentucky Living, (Subject Line or topic from above), P.O. Box 32170, Louisville, KY 40232
PLEASE INCLUDE your name, address, phone numbers, e-mail address, the name of your electric co-op, and any additional information noted above in each category.