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Alltech’s ONE Vision Shares Ideas to Change the World

  • ONE Alltech 2016 Conference opening
    2016 Alltech ONE Ideas Conference opening in Lexington, Kentucky. Photo: Anita Richter
  • ONE-Mulally-012
    Alltech Founder and President, Dr. Pearse Lyons, and Alan Mulally, President and Chief Executive Officer, The Ford Motor Company (2006-2014), speak during the 2016 Alltech ONE Ideas Conference in Lexington, Kentucky. Photo: Alltech
  • ONE-Calipari-11
    Kentucky Basketball Coach, John Calipari, speaks during the plenary opening of the 2016 Alltech ONE Ideas Conference in Lexington, Kentucky. Photo: Alltech
  • ONE-Mark-Lyons-003
    Dr. Mark Lyons, speaks on the topic of sugar at the 2016 Alltech ONE Ideas Conference in Lexington, Kentucky. Photo: Alltech
  • Brad Thomas, EKPC
    Brad Thomas, associate manager of Economic Development for East Kentucky Power Cooperative, Winchester, speaks about transforming the workforce for eastern Kentucky with the SOAR-STEAM initiative at the 2016 Alltech ONE Ideas Conference in Lexington, Kentucky. Photo: Alltech
  • Alltech ONE Vision
    ONE Vision is a 10,000 interactive multimedia experience for 2016 Alltech Ideas Conference attendees to experience a planet that is in harmony with its three essential elements: land, air and water. Photo: Alltech
  • Alltech ONE Vision
    ONE Vision is a 10,000 interactive multimedia experience for 2016 Alltech Ideas Conference attendees to experience a planet that is in harmony with its three essential elements: land, air and water. Photo: Alltech

You leave believing anything is possible, that with commitment, teamwork, leadership, and vision…your ONE idea—like Thomas Edison’s 1879 incandescent light bulb or Henry Ford’s Model A in 1903—can change the world.

That is the theme of the 2016 Alltech ONE Ideas Conference, which ran May 23-25, 2016, at Rupp Arena in Lexington, Kentucky.

Founder and president Pearse Lyons, whose privately-held global corporation based in Nicholasville, brings education and interaction opportunities together with mind-expanding visionaries. You might think this conference focuses only on Alltech’s core business—that of innovative use of yeast fermentation and improving the health and nutrition of pigs, poultry, beef cows, and aquaculture, or their latest venture into craft brewing and distilling—but you’d be wrong.

The Alltech symposium—in its 32nd year—is about so much more. It exposes business professionals from around the world and across industries to refreshing insights and perspectives. Alltech recognizes that the problems of the world, such as food insecurity, human health, or emerging markets, impact us all and that by partnering and sharing information it can provide a solution to a world crisis.

Monday morning kicked off with keynote speakers business executive Alan Mulally, University of Kentucky Coach John Calipari, and Alltech’s Pearse Lyons.

Among 28 breakout sessions arranged across seven main topics Monday afternoon, there were a leadership class from business coach guru Jim Stengel, a discussion about the sugar crises affecting world health, and the very local topic on how to improve the unemployment in eastern Kentucky.

Governor Matt Bevin welcomed the 3,000 attendees from 71 countries to the conference telling them, “If your head and your heart and your feet are not going to the same place every day, at the same time, you’re going to the wrong place. Bring your head, your heart, and your feet together, wherever it is that you are going. Bring that passion, those ideas, that motivation, and that physical presence and that mindset to work every day and you—one individual—will change the world.”

Work together
ONE kicked off honoring Alan Mulally, the previous president and CEO of the Ford Motor Company, with the Alltech 2016 Medal of Excellence for his ability to create a strong team focused on a single objective that led to the resurrection of one of the all-time great brands: Ford. The Medal of Excellence is Alltech’s highest distinction, awarded annually to someone of great achievement and character.

Alan Mulally
Alan Mulally

Mulally, faced with a $12.6 billion loss, surrounded himself with 16 leaders, most of whom were already Ford employees. “The team decided that they were going to work together and share the issue, and people were going to survive,” says Mulally. “Everybody has to know what the plan is; everybody has to know what the status is.”

Mulally shares his four key points for leading a team:

  1. Go after a compelling vision
  2. Include everyone
  3. Work on strategy
  4. Check it out—review the plan and make sure it’s working (i.e., goals are being achieved)

“Working together always works,” he says.

Try stuff, fail fast
John Calipari, head men’s basketball coach at the University of Kentucky, spoke about building a team and working together to achieve goals within a team.

Calipari says, “Ask the question, ‘What was the most important thing I got done today, needed to get done, and got done today?’”

John Calipari
John Calipari

He encourages his team to stay steady and keep everything in perspective. “I want them to fail fast. I want them to try stuff. I don’t want them afraid of the next step. Go for it. We’ll figure out what works and what doesn’t work.”

He emphasizes building relationships based on trust that will last forever. Social media is “vital in today’s world,” he says, and you have to “connect with a lot of people, reform, act quickly.”

Calipari warns not to let social media take the place of face-to-face contact and about creating an attitude through caring. It shows his players that he is serious about his job and he wants what is best for them.

These steps are what makes a team member a “servant leader,” explains Calipari, and is important because he feels it is his job to build community philanthropists, whose impact is compounded because of who they are. “Your legacy is your impact on others.”

He asks the audience, “What’s your ‘Why’? Why do you want to have success? What is motivating you?”

Calipari closes with, “Deep down within you lies your greatest potential. We are all blessed with special God-given talents. Acquiring the skills to push those talents and gifts to their limits is our challenge. These gifts give us the best opportunity to be the best version of ourselves, while also helping those around us shine.”

What’s the catch?
Dr. Pearse Lyons took the stage and asked attendees, “What is your ONE big idea?”

“Turn on your lamp,” he says, to light the paths ahead on your journey of discovery. Dr. Lyons says there were many “lamps” that lit the path on his journey. Bringing his team along on this journey of creating a $2 billion company was important for him.

Dr. Lyons shares the following insights:

  1. Find what you love, what makes your heart sing
  2. Welcome opportunity
  3. Make your one choice

He stresses that choices change lives, not chances. “Take the decision to go down that corridor. If you don’t go down that corridor, how can you expect doors to open to you?”

“If we share our ideas with others, we can all conspire to help to make those ideas come to pass,” says Lyons.

Opportunities are everywhere, yet those opportunities are fleeting; in fact, Dr. Lyons believes you have to grab those opportunities within a 24-hour period.

He poses the question: “Where do ideas come from?” In looking for those new ideas, always look for the catch—what’s the catch? Then, find the solution.

Dr. Lyons explains, “Go search for the catch—what people are overlooking. Don’t pay attention to what people are saying.”

Where to look for ideas:

  1. Travel
  2. Create
  3. Build an innovation incubator
  4. Be ready
  5. Search for the catch and overcome it
  6. Turn setbacks into bounce-backs

100-year-old brands stay innovative, agile
Jim Stengel, business coach and former Global Marketing Officer for Procter & Gamble known for his work with brands and business growth, shared information from research for his new book, Centurions and Startups: How They Can Thrive by Learning from Each Other.

Stengel explains that what he found was successful companies shared information. You need to learn from both 100+-year-old centurion companies and new, fast-paced startups. To build enduring brands with long-lasting growth, a company must stay innovative and agile.

Stengel’s ONE stands for:

  1. Organization energy and vitality (employees who are excited about how they are serving; it’s not about the pay)
  2. North Star (your purpose, your reason for being, the impact you are making)
  3. Experimentation (big companies have a fear of making mistakes; startups do not)

Stengel says winning leaders supercharge themselves with C4 leadership:

  1. Competency
  2. Character
  3. Confidence
  4. Care

One sweet problem: sugar
Global Vice President & Head of Greater China for Alltech, Mark Lyons, discussed the sugar crisis that is affecting the world, which is a significant health challenge we’re facing.

Lyons explains that we hear so much about the American diet or the Western diet, and how it is creating massive problems.

“In this country people are consuming 150-170 pounds of sugar per year. It’s more shocking when we look back 100 years (we consumed four pounds of sugar a year), today we are consuming 40 times more sugar than we were at that time,” says Lyons.

Mark Lyons
Mark Lyons

He explains there is also confusion about how much sugar we should be consuming. The Food and Agricultural Organization of the United Nations says about 60 grams a day, which is only about one-third of what the average American is consuming. But the World Health Organization is saying it should actually be much lower than that, almost a third of that amount, or 24 grams a day, the amount in one soda.

Sugar is hidden in foods that consumers perceive as both healthy and unhealthy, explains Lyons. People are consuming a lot more sugar than they think. He says it is tied to obesity, heart disease, hypertension, and dementia. One-fifth of deaths are linked to sugar. “One-third of Americans by 2050 are expected to have diabetes unless we make one big change,” says Lyons.

Today many other countries are seeing increases in sugar consumption. “India is now the diabetes capital of the world,” says Lyons. “India will represent about one-fifth of all the diabetes cases in the world.”

Lyons’ history lesson explains how the sugar industry tried to make people think that fat was the issue, and it was not. Then in the 1970s, along came high-fructose corn syrup, which actually does the opposite, it boosts fat-storing hormones.

With over 57 names for sugar on labels, it is hard for people to know by branding or by looking at the how much added and hidden sugar there is in a product.

Not all sugars function the same way. “Glucose is the simple sugar, but sucrose and fructose would be much more the villains in this tail. So added sugar and hidden sugars is really the trap; it’s not the sugar that we are consciously putting into the foods we are eating, its those that we do not even know we are eating.”

Lyons says, “One thing that has been quite controversial is tax to slow the utilization of sugar within these products.” Lyons notes that three-fourths of all processed snacks have some sort of added sugar or sweetener.

He outlines the impact of sugar, specifically fructose the most common in our diet, and the health issues linked to it, which includes metabolism changes; fatty-liver disease, which is linked to heart disease and diabetes; increased glucose in the bloodstream that increases the risk for dementia and Alzheimers; and cancerous tissue development in the pancreas.

Scientific research shows sugar addiction is real. Lyons explains that sugar consumption makes us release opioids, and the more sugar you eat, the more sugar you desire. Research with rats with high-fructose corn sugar shows it is as addictive as cocaine.

On May 20, First Lady Michelle Obama, in conjunction with the FDA, announced there were going to be changes to the nutrition facts label found on the majority of food items in U.S. grocery stores. The first change in more than two decades, the amount of added sugars will be separated from total sugars, so consumers can see what sugar has been added to products.

What should we do? Lyons says that consumers are already changing, that according to a New York Times story, A Seismic Change in How People Eat, November 2015, soda purchase has dropped more than 25 percent since 1998; packaged orange juice sales are down 45 percent since 1998; packaged cereals are down 25 percent since 2000; frozen meals are down 12 percent (between 2007 and 2013).

Consumers are deciding which brands to believe, and are demanding transparency about food products, says Lyons.

Brad Thomas EKPC
Brad Thomas

Creating a new eastern Kentucky
Brad Thomas, associate manager of Economic Development for East Kentucky Power Cooperative, Winchester, which provides wholesale power to electric cooperative members in 87 of the state’s 120 counties, shared about SOAR (Shaping Our Appalachian Region), a network of that unites 54 counties and a new initiative to transform the workforce in eastern Kentucky.

Thomas says Kentucky is doing very well. “Kentucky has for the past two years had more projects per capita than any other state in the country.” But while the rest of the state has seen an increase in jobs and wages, eastern Kentucky has seen coal mining jobs dry up in the thousands each year, resulting in 32 percent poverty rate, with several counties above 40 percent poverty, explains Thomas.

“Twenty-four of the 100 poorest counties in the U.S. are in that region,” says Thomas. “This is an area in dire need of economic overhaul. We’re going to have to figure out a new economy,” he says. “It has that opportunity to bring transformational change.”

How? “We are going to start with one idea. It’s going to go to one school. It’s going to start with one teacher. It’s going to go to one student.” The goal is to start the largest STEM-based workforce in the country, transforming the area into a center for science, technology, engineering, and math education.

“There are 1.2-million STEM-based jobs that are unfilled in the United States,” says Thomas. “By 2022 the Bureau of Labor Statistics says it is going to add another million. That’s 2.2 million jobs. I just want 100,000 of those (jobs) in a strategic area of eastern Kentucky.”

Phase 1 of the SOAR-STEM initiative, Thomas explains, is to build a foundation of teacher leaders by targeting 64 teachers in 24 of the SOAR counties initially. The program will provide teachers with the resources to get Teacher Leader Master’s Degrees with National Board Certification, and Project Lead the Way certification.

Thomas says, “We have raised $3 million already. This foundation is being built today.” Phase I is already in the implementation stage, with “18,609 students impacted, and 190 teachers.”

In Phase II, “We will create Project Lead the Way pathways, which is project-based learning that focuses on engineering, biomedical sciences, and computer coding.” Thomas explains this is the future and the opportunities our country need to seize upon, with implementation in K-12, building it out until it reaches 177 eastern Kentucky SOAR schools.

“We also want to introduce industry mentors, because we need to connect what (students) are learning in school with potential opportunities for employment,” says Thomas.

“Kentucky is a lot more than an agricultural-based state; we’re a manufacturing state,” he says, citing that the state is #3 in automobile manufacturing and #3 in aerospace exports.

“We have to create the next level of workforce,” says Thomas. “People are the most important resource of a company.”

The next step after that is to create centers of excellence—a boot-camp for students, entrepreneurial hubs, makerspaces (where people gather to create, invent, and learn), biomedical research centers, Nucleus of Advanced Manufacturing, a doctoral degree for economic development, and a mentoring center.

To learn more about the initiative, go to SOAR.STEM.org.

A glimpse into our agriculture future
Another global problem discussed at ONE is population, which is expected to reach 9 billion by 2050. In order to visualize the world in 2050, Alltech created a interactive multimedia experience entitled “ONE Vision.”

ONE Vision allows attendees to experience a planet of plenty, where technology and science aligns in order to produce nutritious food. Attendees are guided through a 10,000-square-foot virtual planet that is in harmony with its three essential elements: land, air and water.

By allowing attendees to glimpse what’s possible. Alltech hopes to encourage individuals to make the right choices today for their future—“a future of plenty in agriculture is ours if we harness the power of technology, conserve resources, and encourage innovation.”

For more about Alltech go to http://http://www.alltech.com/.

Anita Travis Richter Alltech

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