- Serves 2.
- 1 can French-style green beans
- 1 Tablespoon butter
- 1 Tablespoon chopped pecans
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Heat green beans in their own liquid until simmering. Drain and set aside. Melt butter in small skillet over low heat and add pecans, stirring constantly, until golden brown. Add drained green beans and toss 2 minutes with pecans. Add salt and pepper. Serve hot.