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Chess Pie With Sweet Milk

  • Serves 6-8


  • 1/2 cup butter
  • 1-1/2 cup sugar
  • 4 Tablespoons cornmeal
  • 4 Tablespoons flour
  • 3 eggs, well beaten
  • 1-1/2 cup sweet milk, warmed
  • 1/8 teaspoon salt
  • 1 unbaked deep-dish pie shell


Cream butter and sugar. Add cornmeal, flour, and salt. Blend in eggs and milk. Pour into pie shell. Bake at 300° for 45 minutes.

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