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Banana Salad

Salads, Vegetables

  • Serves 12

Submitted by Laken Moffitt


  • Dressing:
  • 1 egg yolk, beaten
  • 1/2 cup sugar
  • 2 tablespoons distilled white vinegar
  • 1/2 cup light cream or Miracle Whip
  • Salad:
  • 12 bananas, peeled
  • 1 cup crushed peanuts


To make dressing, mix egg yolk, sugar, and vinegar. Bring to a boil, stirring constantly since it sticks easily. Remove from heat and slowly add cream. Chill before using.

To make salad, slice 4 bananas 1/8-inch thick into bowl. Cover bananas with light layer of dressing. Sprinkle with layer of peanuts. Repeat layers until all bananas are used.

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