- 8 oz. spaghetti
- 4 skinless boneless chicken breasts
- 2 cans cream of chicken soup
- 1 (5 oz.) jar Cheez Whiz
- 1 (5 oz.) jar Cheez Whiz with jalapeno peppers
- Olive oil for browning chicken
Cook spaghetti according to package directions and drain. Brown chicken in olive oil until tender and cooked through. Cool slightly and shred. Melt cheeses in microwave. Pour drained spaghetti in large baking dish. Add melted cheese, soup and shredded chicken. Mix well. Cover with foil and bake at 400° for 35 minutes.