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Elegant Crab Soup


  • 1 lb. crab meat
  • 3 Tablespoons butter
  • 3 cups half-and-half
  • 1 teaspoon salt
  • freshly ground pepper
  • 1/2 Tablespoon Worcestershire sauce
  • 1 Tablespoon flour
  • 2 Tablespoons grated onion
  • 3 Tablespoons sherry


Melt butter in soup pan.

Over medium heat add flour and stir well to blend.

Slowly add half-and-half, salt, pepper, Worcestershire sauce, onions and sherry.

Do not boil.

Add crab to milk mixture and reduce heat.

Simmer 30 minutes, stirring frequently.

Serves 4.

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