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Flamingo Row Amazon Loaf (Banana Jerk Meatloaf)

Beef, Fruit

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  • 10-12
  • 60 min

Submitted by Flamingo Row


  • 3 lbs ground chuck
  • 3 Tbsp jerk seasoning
  • 3 oz hot sauce
  • 3 bananas, chopped
  • 3⁄4 C bread crumbs
  • 4 eggs, beaten
  • 2 C applewood bacon, cooked and chopped (divided)
  • Banana Filling
  • 2 bananas
  • 2 C bread crumbs
  • Strawberry Salsa Topping
  • 2 C salsa
  • 2 C strawberry jam
  • 1⁄8 tsp chipotle powder


Preheat oven to 350°. In large bowl, mix first 6 ingredients; divide mixture in half. Mash half the mixture into 9×11-inch baking pan.

For Banana Filling, in food processor, mix bananas and bread crumbs to make a paste. Spread filling on top of ground chuck in pan; sprinkle on 1 cup bacon. Place remainder of meat mixture on top and mash down. Bake for 1 hour.

For Strawberry Salsa Topping, mix ingredients. Top meatloaf with remaining bacon and strawberry salsa. Bake 15 minutes. Rest meat for 10 minutes before cutting.

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