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Fried Cabbage

Vegetables

Submitted by Amberly Fox

Ingredients

  • One head of cabbage
  • Lard
  • Salt
  • Sugar

Directions

Coarsely shred enough cabbage to fill a skillet. Preheat lard in skillet on high and add all ingredients and cover. Stir occasionally. When the leaves are transparent and wilted, it is done. This is good on or as a sandwich.

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