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Fried Cabbage


Submitted by Amberly Fox


  • One head of cabbage
  • Lard
  • Salt
  • Sugar


Coarsely shred enough cabbage to fill a skillet. Preheat lard in skillet on high and add all ingredients and cover. Stir occasionally. When the leaves are transparent and wilted, it is done. This is good on or as a sandwich.

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