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Glazed Corn Beef


  • 8
  • 30-40 min


  • 3-lb. corned beef brisket
  • 1 cup orange marmalade
  • 5 Tablespoons Dijon mustard
  • 5 Tablespoons light brown sugar


Place corned beef in large pot and cover with water. Bring water to a boil and lower heat. Cover partially and simmer slowly, about 3 hours or until very tender. Preheat oven to 350°. Combine marmalade, mustard, and brown sugar and set aside. When meat is done, remove from pot and drain. Place meat in an oven-proof casserole and pour marmalade mixture over it. Bake beef for 30 to 40 minutes until glaze is crisp and brown. Slice against the grain and serve hot. Serves 8.

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