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Honey Glazed Carrots


  • 1 /4 cup honey
  • 1/4 cup bourbon whiskey or apple juice
  • 1/4 cup butter or margarine
  • 1 /4 cup water
  • 1 package (16 oz.) baby carrots (about 3-1/2 cups)


In medium saucepan over high heat, bring honey, bourbon, butter, and water to a boil.

Add carrots.

Reduce heat and simmer, stirring occasionally, for 10 minutes, or until liquid is reduced to a glaze and carrots are tender.

Makes 4 servings.

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