Jalapeno Pesto
Submitted by Sarah Fritschner
Ingredients
- 1 C lightly packed fresh parsley
- 1 C lightly packed fresh cilantro
- 1 to 2 medium jalapenos, roughly chopped
- 2 Tbsp lemon juice
- 1 large garlic clove
- 1 tsp salt
- 1⁄2 C slivered almonds
- 1⁄2 C olive oil
Directions
Combine the herbs, jalapeno, lemon, garlic, salt and nuts in a food processor. Pulse a few times and then let it run as you slowly pour in olive oil until herbs are pureed. Scrape down sides a few times while processing. Serve on grilled meats, corn salad, grilled vegetables etc. Makes 1⁄2 cup.
