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Mesquite Marinated Flank Steak With Blackberry Salsa

BBQ & Grilling, Beef, Condiments, Dressings, Sauces

  • Serves 4.


  • Mesquite Marinated Flank Steak
  • 1-1/2 to 2-lbs. flank steak
  • 1/4 cup olive oil
  • 4 cloves garlic, crushed
  • 3 Tablespoons dry mesquite seasoning
  • Blackberry Salsa:
  • 1 cup blackberries
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 1 jalapeno, minced
  • 1/2 cantaloupe, finely diced
  • Juice of 1/2 lemon
  • 1 teaspoon fresh parsley, chopped
  • 1 Tablespoon fresh cilantro, chopped
  • Salt and pepper to taste



Put all ingredients in a large zip-style plastic bag and marinade, preferably over-night or at least eight hours before grilling.


In a large bowl, mix together salsa ingredients. Refrigerate until ready to use. Grill the flank steak to medium, about 8 minutes per side, or 6 minutes per side for medium-rare, over hot coals. Slice steak against the grain on the bias. Serve several slices with a large spoonful of salsa.

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