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Oyster Spread

Condiments, Dressings, Sauces

  • Makes 3 cups.


  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1/4 cup milk
  • 2 to 3 Tablespoons mayonnaise
  • 1 Tablespoon lemon juice
  • 1 Tablespoon Worcestershire sauce
  • Dash of hot sauce
  • Salt to taste
  • 2 cans smoked oysters, finely chopped
  • Paprika
  • Chopped parsley


Combine all ingredients except oysters, paprika, and parsley. Blend well. Stir in oysters and refrigerate several hours. Sprinkle with paprika and parsley before serving.

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