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Peach and cinnamon pies


  • 25 min

Submitted by Yasmin Choate


  • 200 g bisquick
  • 200 g flour (ap)
  • 2 sticks butter
  • Cold water Peaches ( canned is fine)
  • Cinnamon


Mix the bisquick and flour together.

Cut the butter into small pieces and mix into the flour until it resembles bread crumbs ( you can use a food processor for this).

Slowly add the cold water to make a dough, it should be easy to handle and not to dry Refrigerate 30 mins Roll out dough to approx 1/8 inch Use a biscuit cutter or a large glass to cut out circles.

Place a tbls or so into middle of the circle then gently fold over to make a half circle. Use a fork to press edges together to seal Repeat with all of the circles.

Beat 1 egg with a little milk and brush on the pastry Cook on a flat tray at 375 for about 25 mins or until golden brown Frost the top or leave plain.

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