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Pork Chops And Sauerkraut


  • Serves 4.


  • 2 slices bacon, chopped
  • 1/2 cup chopped onion
  • 1 (32-oz.) can sauerkraut, rinsed and drained
  • 2 apples, peeled and chopped
  • 1/2 teaspoon pepper
  • 4 medium pork chops (about 1-1/2 pounds)


In a three-quart microwave-safe casserole, combine bacon and onion. Cover with lid and microwave on high for 3 minutes or until bacon is crisp and onion is tender. Stir in sauerkraut, apples, and pepper. Arrange pork chops over kraut. Cover and microwave on high for 8 minutes or until very hot. Rearrange chops and reduce power to 50%. Cover and microwave 20 minutes or until pork is no longer pink in center. Rearrange chops at least once during this time. Let stand, covered, for 10 minutes.

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