Pork Chops And Sauerkraut
- Serves 4.
- 2 slices bacon, chopped
- 1/2 cup chopped onion
- 1 (32-oz.) can sauerkraut, rinsed and drained
- 2 apples, peeled and chopped
- 1/2 teaspoon pepper
- 4 medium pork chops (about 1-1/2 pounds)
In a three-quart microwave-safe casserole, combine bacon and onion. Cover with lid and microwave on high for 3 minutes or until bacon is crisp and onion is tender. Stir in sauerkraut, apples, and pepper. Arrange pork chops over kraut. Cover and microwave on high for 8 minutes or until very hot. Rearrange chops and reduce power to 50%. Cover and microwave 20 minutes or until pork is no longer pink in center. Rearrange chops at least once during this time. Let stand, covered, for 10 minutes.