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Shrimp And Cheese Bake


  • Serves 12-14.


  • 10 slices white bread
  • 5 eggs
  • 2-1/2 cups milk
  • 2 Tablespoons fresh parsley, chopped
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 2 cups shredded sharp cheddar cheese
  • 3 Tablespoons chopped onion
  • 2 cups peeled and deveined shrimp with tails removed and coarsely chopped


Remove crusts from bread and cut into cubes. Beat eggs, milk, parsley, and seasonings. To this, add bread cubes, onion, cheese, and shrimp. Pour into ungreased baking dish and bake at 350° for 45 minutes, uncovered. Serve immediately. Serve as an appetizer with crackers.

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