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Smoked Salmon Sandwiches With Caper Cream Cheese


  • Serves 4.


  • 8 oz. cream cheese
  • 1 teaspoon capers
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slices thin wheat bread
  • 8 thin slices smoked salmon


In a food processor, blend cream cheese, capers, salt, and pepper. Spread mixture on four slices of bread. Add salmon to cover cream cheese spread. Cover with remaining slices of bread. Cut sandwiches in half.

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