Southwest Slaw
Vegetables
- Serves 4 to 6.
SERVES
Ingredients
- 2 cups julienned green cabbage
- 2 cups julienned red cabbage
- 1/2 red bell pepper, cut into thin strips
- 1/2 yellow bell pepper, cut into thin strips
- 1 carrot, cut into julienne strips
- 1 cup mayonnaise
- 3 jalapenos, chopped
- 2 cloves garlic, chopped
- 1 Tablespoon chopped fresh cilantro
- 1 Tablespoon maple syrup
- 1-1/2 teaspoons cider vinegar
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt to taste
- Fresh lime juice
Directions
In large bowl combine cabbages, peppers, and carrot. Process remaining ingredients in a blender until smooth. Adjust seasoning to taste with salt and lime juice. Pour dressing over vegetables and toss.