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Southwest Slaw

Vegetables

  • Serves 4 to 6.
    SERVES

Ingredients

  • 2 cups julienned green cabbage
  • 2 cups julienned red cabbage
  • 1/2 red bell pepper, cut into thin strips
  • 1/2 yellow bell pepper, cut into thin strips
  • 1 carrot, cut into julienne strips
  • 1 cup mayonnaise
  • 3 jalapenos, chopped
  • 2 cloves garlic, chopped
  • 1 Tablespoon chopped fresh cilantro
  • 1 Tablespoon maple syrup
  • 1-1/2 teaspoons cider vinegar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt to taste
  • Fresh lime juice

Directions

In large bowl combine cabbages, peppers, and carrot. Process remaining ingredients in a blender until smooth. Adjust seasoning to taste with salt and lime juice. Pour dressing over vegetables and toss.

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