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Turkey And Tomato Cobb Wrap


  • Serves 4.


  • 4 strips bacon
  • 4 large flour tortillas
  • 6 Tablespoons prepared blue cheese dressing
  • 8 oz. sliced, cooked turkey breast
  • 3 medium-size, fully ripened fresh tomatoes (about 1 pound) cut in thin slices
  • 8 leaves Boston, iceberg, or leaf lettuce
  • 1 ripe avocado, peeled and cut into thin slices
  • Small bunch long fresh chives
  • Tomato wedges, green onions, avocado for garnish


Fry bacon until crisp and drain well. Reserve. Spread each tortilla with 1-1/2 tablespoons of the dressing. Top with layers of turkey, tomato, lettuce, avocado, and reserved bacon, dividing evenly. Roll up tortillas. If desired, tie each wrap with long fresh chives, or secure with long toothpicks. On a serving plate, stand both portions of the wrap on the cut ends. Repeat with remaining wraps. Garnish with tomato wedges, green onions, and avocado, if desired.

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