Mary Jo’s Barbecue Sauce
Combine ingredients and bring to a boil for 10 minutes, stirring to dissolve sugar. Salt to taste. Keeps nearly forever…
Mary Jo’s Barbecue Sauce
Condiments, Sauces & Dressings
Combine ingredients and bring to a boil for 10 minutes, stirring to dissolve sugar. Salt to taste. Keeps nearly forever refrigerated. Use as baste on grilled or baked chicken or pork.
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Condiments, Sauces & Dressings
Harbor Restaurant & Tavern Salsa
Dice peppers, onions, and cilantro until pieces are no bigger than half an inch, then put them in food processor…
Clam Dip
Mix the two until well-blended and form into a ball. Cover with Major Grey’s Chutney and 4-5 pieces of cooked,…
Espresso Sauce
Mix first 8 ingredients together in a heavy sauce pan. Heat until butter and spices blend smoothly. When hot, add…
Peach Preserves
Peel and slice peaches and mix with sugar in a Dutch oven. Let stand 12 to 18 hours (no need…
Holly Hill Inn’s Della Robbia Salad Dressing
Blend honey, chopped shallots, orange zest, and apple cider vinegar in a blender or food processor. With blender running, drizzle…
Jazzman’s Chicken Marinade
Combine all ingredients in a small bowl. Pour over chicken pieces. Cover and refrigerate overnight. Use marinade to baste chicken…
Black Bean Salsa
Combine all ingredients in medium bowl and stir.
Ketchup Gravy For Meatloaf
Heat half the olive oil in skillet until hot. Add flour and whisk until roux is cooked and mixture becomes…
Sawmill Gravy
Crumble sausage and brown in skillet over medium heat. Add salt, pepper, and butter; cook over low heat about 5…
Perfect Mushroom Gravy
When beef roast reaches l45 degrees (medium), remove from oven, plate it, and cover with foil. While roast is standing,…
Cranberry Pear Gravy For Roast Chicken
Remove chicken to cutting board and cover with foil while making gravy. Remove most of the fat from the drippings,…
