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Sawmill Gravy

Beef, Condiments, Dressings, Sauces

  • Serves 4-6.


  • 1 lb. fresh pork sausage (hot or mild)
  • 1 teaspoon salt
  • 1-1/2 teaspoons coarsely ground black pepper
  • 1-1/2 Tablespoons unsalted butter
  • 2 Tablespoons all-purpose flour
  • 1 cup half-and-half
  • 1 cup milk


Crumble sausage and brown in skillet over medium heat. Add salt, pepper, and butter; cook over low heat about 5 minutes. Sprinkle flour over sausage mixture and mix well. Slowly add half-and-half and milk and continue cooking until mixture begins to boil and thicken. Serve over hot biscuits.

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