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Banana Pudding Suprise


  • 14-oz. can fat-free sweetened condensed milk
  • 1-1/2 cups cold water
  • 3-1/2-oz. box instant vanilla pudding
  • 8-oz. carton fat-free sour cream
  • 2 cups light whipped topping
  • 45 vanilla wafers
  • 3 large bananas
  • 3/4 cup plus 2 Tablespoons fat-free chocolate syrup


In a large bowl, combine condensed milk and water; mix well.

Add Pudding mix and beat with an electric mixer until well-blended.

Chill 5 minutes, then stir in sour cream. Fold in whipped topping.

Cover bottom of a 2-quart dish with 15 vanilla wafers.

Slice one banana over the vanilla wafers.

Top with 1/4 cup chocolate syrup and 1/3 cup pudding.

Repeat layering of vanilla wafers, banana, syrup, and pudding two more times. End with the pudding.

Drizzle remaining 2 Tablespoons chocolate syrup over top and swirl with a knife.

Chill 3 hours. Keep refrigerated.

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