Search For:

Share This

Buttermilk Sherbet

  • Makes 4 servings.
    SERVES

Ingredients

  • 2 cups buttermilk
  • 1 cup crushed pineapple (drained)
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/16 teaspoon salt
  • 1 egg white

Directions

Mix together buttermilk, pineapple, all but 2 Tablespoons sugar, vanilla, and salt. Freeze until slushy. Beat egg white until stiff and add the remaining 2 Tablespoons sugar. Transfer this to a cold mixing bowl and beat until fluffy. Fold egg white mixture into buttermilk mixture and return to freezing tray. Freeze quickly without further stirring.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.