Buttermilk Sherbet
- Makes 4 servings.
SERVES
Ingredients
- 2 cups buttermilk
- 1 cup crushed pineapple (drained)
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/16 teaspoon salt
- 1 egg white
Directions
Mix together buttermilk, pineapple, all but 2 Tablespoons sugar, vanilla, and salt. Freeze until slushy. Beat egg white until stiff and add the remaining 2 Tablespoons sugar. Transfer this to a cold mixing bowl and beat until fluffy. Fold egg white mixture into buttermilk mixture and return to freezing tray. Freeze quickly without further stirring.