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Cream Cheese Pound Cake

  • Serves 10-12.
    SERVES

Ingredients

  • 3/4 cup butter
  • 1 (8-oz.) pkg. cream cheese
  • 1-1/2 cups sugar
  • 4 eggs
  • 1-1/2 teaspoons vanilla
  • 2 cups flour
  • 1-1/2 teaspoons baking powder

Directions

Preheat oven to 350°. Grease and flour 2 deep 6-inch spring-form pans or one large tube or Bundt pan. I use the small pans so I can freeze one for later use. Cream together with mixer the butter, cream cheese, and sugar until light in color and very fluffy. Add remaining ingredients and beat until smooth. If using small pans, divide batter evenly between prepared pans. Bake 1 hour or until cake tester inserted in middle comes out clean. Top of cake should be golden brown and will have some cracks. Cool cake 10 minutes in pan, then turn out onto cake rack. Cool completely before slicing. Top slices with fresh fruit.

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