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Marinated Herb Tomato Salad


  • Serves 8.


  • 6 tomatoes, cut into wedges
  • 1 sweet red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 medium purple onion, sliced and separated into rings
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, finely minced
  • 1/2 cup scallions, chopped
  • 1 teaspoon fresh basil, minced
  • 1/2 teaspoon fresh oregano
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • Lettuce leaves


Place first four ingredients in a 13x9x2-inch dish and set aside. Combine next nine ingredients in a jar; cover tightly and shake vigorously. Drizzle over vegetables; toss gently. Cover and chill at least 3 hours. Line a platter with lettuce leaves and drain vegetables, reserving liquid. Arrange on lettuce leaves. Drizzle with excess liquid and serve immediately.

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