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Pepper Parmesan Dressing


  • 1 (8 oz.) carton sour cream
  • 1/4 cup half & half
  • 3 Tablespoons fresh Parmesan cheese
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground pepper
  • 1 Tablespoon finely minced or grated onion
  • 1/2 teaspoon paprika
  • 1/2 teaspoon fresh chives, chopped
  • 1/4 teaspoon Worcestershire sauce
  • Few drops of Tabasco sauce


Recipe by Lora Snyder 

Blend half & half into sour cream and then add rest of the ingredients.

Refrigerate for a few hours before serving.

Serve on a green salad or as a dip for pretzels or potato chips.

Will keep for a long time in refrigerator.

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