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Portabella Mushroom Sandwhiches


  • 4 unblemished portabella mushrooms, rinsed and sliced
  • 1 cup Italian dressing
  • 4 fresh bakery rolls
  • 4 slices muenster or Gruyere cheese
  • Romaine lettuce leaves


Marinate mushroom slices in Italian dressing for at least 2 hours in the refrigerator, turning several times.

Grill outside over hot coals (or inside in grill­type skillet) until well-browned.

Place lettuce and cheese on rolls and top with grilled mushrooms.

Makes 4 sandwiches.

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