Quick Vegetable Soup
Beef, Poultry, Vegetables
- Serves 8.
SERVES
Ingredients
- 1 Tablespoon olive oil
- 1 small onion, finely chopped
- 1 crushed bay leaf
- 2 (15-oz.) cans crushed or diced tomatoes
- 4 cups cold water
- 4 chicken or beef (your choice) bouillon cubes
- 1 (15-oz.) can peas
- 1 (15-oz.) can corn
- 1-1/2 cups chopped fresh carrots (or 1 can baby carrots)
- 1 (15-oz.) can green beans
- Salt and pepper to taste
Directions
Sauté onion in olive oil until tender. Add bay leaf and tomatoes. Stir for 2 minutes over medium-low heat. Add bouillon cubes and water and bring to a boil. Reduce heat, add vegetables, and cook over low heat 15 to 20 minutes. Season to taste with salt and pepper.
