Submitted by Martha Thompson
- 1 C flour
- 1 C oats, quick or regular
- ¾ C brown sugar
- ½ C melted butter
- ½ tsp cinnamon
- 5 medium cooking apples*, peeled and sliced (about 5 cups)
- ¼ C granulated sugar
- 1 ½ Tbsp flour
- 1 tsp cinnamon
Spray an 8×8-inch pan with cooking spray. Preheat oven to 350°.
In medium bowl, mix the first five ingredients to form a crumb mixture. Divide this mixture in half. Press half in the bottom of the pan.
In a large bowl, mix apples with sugar, flour and cinnamon until apples are coated. Pour on top of the crumb mixture in the pan.
Add remaining crumb mixture evenly over apples. Bake for 50–60 minutes. Serves 6.
*Granny Smith apples are my favorite for baking and worked great with this recipe.