Search For:

Share This

Roasted Cherry Tomatoes

Vegetables

Submitted by Sarah Fritschner

Ingredients

  • 2 lb cherry tomatoes
  • 2 Tbsp olive oil
  • 2 Tbsp capers (or chopped kalamata olives)
  • 1 tsp salt

Directions

 

Heat oven to 400°. Put tomatoes on a baking sheet with a shallow rim—they should be in one layer. Drizzle with olive oil, sprinkle with capers and salt. Stir. Bake for 10 minutes. Remove from oven and stir again. Bake 10 minutes more. Serves 8. Leftovers are great in green salad or mixed with pasta.

Share This

Print Recipe Card

Submit a Recipe

  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
  • This field is for validation purposes and should be left unchanged.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.