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Six-week Muffin Mix

Breads

  • Makes 4 dozen.
    SERVES

Ingredients

  • Mix #1
  • Combine:
  • 6-1/4 cups raisin bran cereal
  • 5 cups whole wheat flour (or half all-purpose white and half whole-wheat)
  • 2 cups sugar
  • 2 teaspoons salt
  • Mix #2
  • Combine:
  • 4 eggs, well-beaten
  • 1 cup canola oil
  • 1 quart buttermilk
  • 5 teaspoons baking soda

Directions

Combine mix 1 with mix 2 and store in large Tupperware-type bowl with tight-fitting lid in refrigerator. Fill muffin cups 2/3 full with mix and bake for 35 to 40 minutes at 350°. Combined mix will keep in refrigerator for up to 6 weeks.

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