Search For:

Share This

Vegetable Soup

  • Serves 16
    SERVES

Ingredients

  • 7 cups of water
  • 1 can (1-lb., 12-oz.) whole tomatoes
  • 4 chicken bouillon cubes
  • 1 cup chopped onion
  • 1 cup thinly sliced carrots
  • 1 cup diced raw potatoes
  • 1 pkg. (10 oz.) frozen peas
  • 1 pkg. (10 oz.

Directions

Combine ingredients in a large heavy saucepot, over medium heat. Bring mixture to a boil, reduce heat and simmer for about 1 hour, or until vegetables are tender. 70 calories per serving.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.