Kentucky Living is published to create a community of people who take pride in thinking of themselves as Kentuckians and as knowledgeable electric co-op members, in order to improve their quality of life.
Fill out the FORM.
Deadline: February 11, 2010
SEND US YOUR FAVORITE BEEF BARBECUE recipe for May by Feb. 23. Submit online at www.KentuckyLiving.com/cooking, then click on “Submit Reader Recipe” or mail it to us. If we publish your recipe, we’ll send you a Kentucky Living mug.
WHO’S THE HERO IN YOUR COMMUNITY? Nominate the person who has made a positive difference in your community. There are no age restrictions, although he or she needs to be a member of an electric co-op or work for a business that is a co-op member. For complete details go online to www.kentuckyliving.com/Co-opHero.html.
SEND US YOUR SNAPSHOTS OF “MY FAVORITE FAMILY MEMORY” FOR THE MAY ISSUE so we receive them by March 15. Tell us where the photo was taken; identify who’s in the photo (left to right) and where they’re from; the name, address, and phone number of the photographer; your name and contact info; and the name of your electric co-op. Remember that close-ups of people work best.
- SUBMIT digital images online at www.KentuckyLiving.com/submitsnapshots.html
or mail prints to Kentucky Living, using subject line: Snap Shot. No color laser prints, as they do not reproduce well. Photos will NOT be returned unless you include a stamped, self-addressed envelope.
- GET A HEAD START by sending in photos of “SPLISH SPLASH” for the JUNE issue. Those photos are due APRIL 15.
For CHEF’S CHOICE reader recipes and SNAP SHOT submissions online, please go to our Web site at www.KentuckyLiving.com and use the form noted above, or look under “Contact Us.”
OTHER READER SUBMISSIONS ABOVE CAN BE SENT US US BY:
E-MAIL TO firstname.lastname@example.org
MAIL TO Kentucky Living, (Subject Line or topic from above), P.O. Box 32170, Louisville, KY 40232
PLEASE INCLUDE your name, address, phone numbers, e-mail address, the name of your electric co-op, and any additional information noted above in each category.