Lotsa Veggies Casserole

Casseroles

Thaw Oriental vegetables and drain between paper towels to remove excess moisture. Saute vegetables in 4 teaspoons butter until tender, then drain. Remove from heat and stir in 1/2 cup croutons, soup, and sour cream. Gently stir in chicken. Pour into 2-quart casserole. Melt remaining butter and add in remaining croutons, then add to top of casserole. Bake at 350 degrees for 30 to 40 minutes.