Poorman’s Pie
Sauté onion and garlic in a little water, add meat if used and cook until brown. Add corn kernels and…
Poorman’s Pie
Casseroles
Sauté onion and garlic in a little water, add meat if used and cook until brown. Add corn kernels and cream-style corn. Heat for 5 – 6 minutes, stirring constantly to keep from sticking. Pour into a casserole dish, spread mashed potatoes over the mixture and sprinkle with paprika. Bake in 350 degree oven until bubbly (approximately 30 – 40 minutes).
I always use the ground beef but it is not necessary. If you are a vegetarian, you can use veggie burger crumbles instead.
Filter By
Casseroles
Vidalia Onion Casserole
Margaret Trusty Pour all ingredients except cheese over onions in crust. Bake 350° 20-30 minutes. Sprinkle Swiss cheese over mixture…
Baked Rotini
Prepare rotini according to package directions. In skillet, cook ground beef, onion and green pepper. Drain fat. Add tomatoes, tomato…
Chicken Tetrazzini
Lightly brown onion and green pepper in bacon drippings. Combine all ingredients in a casserole dish. Bake, uncovered, at 375…
Golden Pork Chop Casserole
Brown cops in oil in skillet. Remove chops from skillet and drain off excess fat. Sauté celery and garlic in skillet…
Asparagus Casserole
In buttered dish, alternate layers of asparagus (1/2 can); cracker crumbs (well mixed with the melted butter); grated cheese; pimentos…
Vegetable Casserole
Melt margarine and Cheese Whiz together in microwave or saucepan. Stir canned vegetables into this mixture. Crumble one stack (approximately…
Veg-All™ Casserole
Drain Veg-all™ and water chestnuts. Place in casserole. Mix together cheese, mayonnaise and sugar. Spread over vegetables. Crush Ritz™ crackers…
Pizza Casserole
Brown beef, onion, green peppers, mushrooms; drain. Season. Add pizza sauce to beef and cooked macaroni. Alternate layers of cheeses…
Asparagus Casserole
Combine all ingredients in a casserole dish. Top with almonds. Bake at 375 degrees for 30 -35 minutes. From January,…
