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Cucumber Salad


  • Serves 4-6


  • 2 medium-size tomatoes
  • 3 medium cucumbers, peeled & sliced
  • 1 medium onion, peeled & sliced
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 teaspoon pepper (optional)


Layer tomatoes, cucumbers and onions. Combine all other ingredients and pour over vegetables. Cover and refrigerate several hours before serving.

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