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Grilled Balsamic Vegetables

Vegetables

  • Serves 2-3.
    SERVES

Ingredients

  • 1 zucchini, cut in long wedges or peeled into long ribbons
  • 1 yellow squash, cut in long wedges or peeled into long ribbons
  • 1 large tomato, cut in half
  • 1 red bell pepper, cut in thick strips
  • 1 yellow or orange bell pepper, cut in thick strips
  • 1 large portobello mushroom, wiped with damp towel
  • 1 red onion, cut in half
  • Sea salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar

Directions

Brush cleaned vegetables with mixture of olive oil and balsamic vinegar. Sprinkle with sea salt. Grill over hot coals, turning until grill marks appear on both sides.

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